As Athens restaurants, bars and eateries adjust to social distancing requirements and changing policies during the coronavirus pandemic, their operations change frequently. Hereâs this weekâs roundup of restaurant news. Donât forget to stay up to date on hours of operations, service options and contact information with our comprehensive restaurant guide.
Butcher & Vine, Athens, has limited outdoor seating
The newest addition to Five Points, Butcher and Vine, has new outdoor seating right off Milledge Avenue. The restaurant is open Tuesday through Saturday, 11 a.m. to 9 p.m. Thereâs also plenty of indoor seating.
Buvez has extended hours
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PensionBee signs Fintech for All Charter 17 March 2021
Source: PensionBee Leading online pension provider, PensionBee, has signed the FinTech for All Charter, an industry-led initiative to promote diversity within the FinTech sector. Signatories commit to a five-point Charter, which includes having one member of the senior executive team accountable for diversity and inclusion and providing a range of appropriate reporting channels to help employees speak up.
Recent PensionBee data highlights its strong diversity, with more than half of its employees identifying as female, compared to 43% in UK financial services . 16% of PensionBee employees identify as LGBTQA+, compared to 3% across the UK. Almost 40% self-identify their racial or ethnic background as other than white, compared to 13%
Want to learn the history of maple syrup making? Itâs all on view in Croghan, New York, home of the International Maple Museum Centre. In typical years, about 600 people visit the museum to experience maple sugaringâs sweet past and see how it is made in current times.
âWe want to promote the maple industry â past, present and future â to the public,â said John Altmire, who has served as the museumâs administrator since July 2019.
âI really like the maple industry and I grew up with it my whole life,â he said. âMy family had a small maple operation.â
COLLIN SPILINEK
Fremont Tribune
The Fremont Business Improvement District Board discussed its budgeting for the rest of the year and its involvement in Fremontâs comprehensive plan at its meeting Tuesday afternoon.
Chairman Tom Coday said along with the other two recently elected members of the Future Projects Committee, Jerry Johnson and Brendan Murray, they would develop a five-year budget for the board.
As BID prepares for its appeal for another term this November, Coday said he was looking for issues its members had been seeing, such as one-way streets, parking or drainage.
âI did get a response from Ginger [Rosenthal] and Vince [OâConnor], but Iâd like if the rest of you guys could just send me a couple of things youâre concerned about in the downtown,â he said.